Gourmandise in American Fork, UT, is the kind of café that feels made for lingering conversations, quick morning stops, and memorable meals throughout the day.
Located at 215 E State St, this welcoming spot brings together the best parts of a neighborhood café and a full-service dining experience, making it a dependable choice whether you are meeting friends for brunch, grabbing coffee before work, or settling in for a relaxed dinner.
Guests consistently rate it 4.00 out of 5 based on 940 reviews, reflecting a strong track record of quality, atmosphere, and service that keeps people coming back.
What makes Gourmandise especially appealing is the range of ways it serves its customers. With outdoor seating, dine-in service, takeaway, delivery, drive-through, and on-site services, it offers the flexibility modern diners want without sacrificing comfort or quality.
The menu and service style are equally versatile, with offerings that include breakfast, lunch, dinner, catering, dessert, coffee, comfort food, healthy options, quick bites, small plates, beer, wine, and alcohol.
It is known for fast service, great coffee, great dessert, and local specialties, making it a standout destination for everything from a solo breakfast to a full meal with family, coworkers, or friends.
Whether you are looking for a casual stop, a cozy date spot, a trendy gathering place, or an upmarket setting for a special outing, Gourmandise delivers an experience that feels both polished and inviting.
Accessibility and convenience are also thoughtfully built into the experience. Gourmandise provides wheelchair-accessible parking, entrance, seating, and restrooms, helping ensure that more guests can enjoy their visit comfortably and with ease.
It accepts reservations and offers flexible payment options, including credit cards, debit cards, and NFC mobile payments, adding another layer of convenience for busy customers. With table service, a restroom on site, and a well-rounded atmosphere that suits breakfast, brunch, lunch, and dinner, Gourmandise is designed to make every visit smooth, enjoyable, and worth repeating.
For anyone seeking a café that blends quality food, welcoming service, and a versatile setting, Gourmandise is a compelling choice in the heart of American Fork.
Popular Items
Frequently ordered and highly recommended items at Gourmandise
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Warm croissant with scrambled eggs, white cheddar cheese & local bacon
Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).
Flour tortilla, roasted potatoes, shakshuka scrambled eggs, Gruyère & Swiss blend, local bacon & slice avocado
Classic Moroccan-style eggs baked-to-order in our house shakshuka sauce with feta crumbles.
Rigatoni pasta with frizzled leeks atop.
Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly).
Bacon, brie cheese spread, Fontina, apple butter on house-made cranberry walnut bread
Two scoops on field greens for full salad, one scoop for half salad.
Local smoked bacon, green leaf lettuce with a kebab of roasted cherry tomatoes served on a demi baguette with smears of sweet basil spread and herbed cream cheese.
Your choice of 1 protein & 2 Side Salads or 3 Side Salads.
Your choice of 1 protein & 2 Side Salads or 3 Side Salads.
Smoked turkey & Black Forest ham with sweet basil slaw, red onion slivers, sliced tomato and parmesan panko crisps on a demi baguette smeared with a pickled Italian veggie cream cheese.
Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.
Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.
Hand-cut pasta garnished with frizzled Brussels sprouts
Smoked turkey, green leaf lettuce & sliced Granny Smith apples on thick-sliced cranberry walnut bread with a smear of salted maple mayo.
Local smoked bacon, leaf lettuce, fresh tomato, jammy egg, Hollandaise on toasted croissant.
Three cheese filling. Topped with Hollandaise, house made tomato confit & sweet basil drizzle.
Loaf cake slice, side of bacon & grapes.
Two eggs (Fried or scrambled) with roasted sweet potato hash, avocado & scratch-made spicy hollandaise.
Classic Moroccan-style eggs baked-to-order in our house shakshuka sauce with feta crumbles.
Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.
Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone
Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)
Dense and chewy Liege-style waffles with caramelized pearl sugar topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries. Chefs suggestion: a side order of local bacon is a perfect salty compliment.
Warm croissant with scrambled eggs, white cheddar cheese & local bacon
Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.
Grilled sourdough with scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar cheese & fresh arugula
Flour tortilla, roasted potatoes, shakshuka scrambled eggs, Gruyère & Swiss blend, local bacon & slice avocado
Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).
Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis. Add Bougie Berry Blend (Blueberries, blackberries &raspberries) for $2.
Half order of the Brioche French toast with sliced strawberries & bananas, topped with whipped cream.
1 Scrambled egg, 1 piece of bacon & toast with red grapes.
Cup of Oatmeal with sliced strawberries & bananas, topped with whipped cream.
2 slices of toast with your choice of bread
Seasoned Breakfast Potatoes.
Pearl couscous, shredded cabbage and field greens topped with house made herbed chicken meatballs, slivered red onions, house made hummus, Peppadew peppers, sweet basil drizzle and sliced pita.
Chicken breast pounded thin and flash-fried in seasoned Panko with mashed potatoes, brown butter sage cream sauce & roasted broccolini.
With fingerling potatoes, caramelized onions, red wine gorgonzola cream sauce & asparagus. Bleu cheese crumbles. (Gluten Friendly).
Beurre Blanc, roasted broccolini, wild rice, blistered tomatoes.
Pan Sauteed chicken breast with lemon caper sauce. Served with mashed potatoes & roasted broccolini.
Half order of the Brioche French toast with sliced strawberries & bananas, topped with whipped cream.
1 Scrambled egg, 1 piece of bacon & toast with red grapes.
Cup of Oatmeal with sliced strawberries & bananas, topped with whipped cream.
A summery combo of Salami, Caputos Grotte Cheese, Irish Porter Chedder Cheese, Brie Cheese, Grapes, Strawberry & Crostini
Tastes of our Brussels Sprouts, Zucca Chips, and Crisped Cauli Florets with aioli
Scratch-made creamy lemon hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery & roasted asparagus alongside.
Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Veg, Vegan)
Tossed in a fresh mix of herbs, served with herbed aioli. (GF, Veg, Vegan)
Scratch-made comfort-food perfection with fresh parmesan, artichoke hearts & baby spinach
Loaf cake slice, side of bacon & grapes.
Crips-fried cauliflower florets with spicy harissa dipping sauce. (Gf, Veg)
Crips-fried cauliflower florets with spicy harissa dipping sauce (GF, Veg)
Crisped-fried Parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions, greens & scratch-made ranch-style herbed dressing
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt (GF, Veg)
Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollops, topped with truffle salt (GF, Veg)
Hand cut pasta, house made bolognese & marinara. Served with alfredo sauce & pesto.
Rigatoni pasta with frizzled leeks atop.
Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.
Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula.
Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend.
Hand-cut pasta garnished with frizzled Brussels sprouts
Topped with Italian cheese blend & balsamic reduction drizzle.
Field greens, shredded cabbage, fresh tomato, slivered red onions & grilled chicken breast. Topped with crisped parmesan, balsamic BBQ drizzle & served with house made ranch.
Field greens, sliced red & green grapes, sliced Granny Smith apples, blue cheese crumbles & sweet fresh basil vinaigrette.
Two scoops on field greens for full salad, one scoop for half salad.
Two scoops on field greens for full salad, one scoop for half salad.
Strawberries, blackberries, oranges, panko-encrusted goat cheese, toasted pecans, red onion, fresh mint & basil on field greens. Served with honey shallot vinaigrette.
Cucumber, artichoke heart, tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (quinoa). Served with roasted red pepper feta dressing
Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle.
Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle.
Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly).
Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly).
Shrimp, sliced avocado, field greens, citrus vinaigrette, toasted almonds & fresh shaved Parmesan on organic field greens. (Gluten-Friendly)
Your choice of 1 protein & 2 Side Salads or 3 Side Salads.
Your choice of 1 protein & 2 Side Salads or 3 Side Salads.
Smoked turkey & Black Forest ham with sweet basil slaw, red onion slivers, sliced tomato and parmesan panko crisps on a demi baguette smeared with a pickled Italian veggie cream cheese.
Smoked turkey, green leaf lettuce & sliced Granny Smith apples on thick-sliced cranberry walnut bread with a smear of salted maple mayo.
Local smoked bacon, green leaf lettuce with a kebab of roasted cherry tomatoes served on a demi baguette with smears of sweet basil spread and herbed cream cheese.
House-made Herbed Chicken Meatballs with Peppadew peppers, lettuce, feta & Harissa mayo.
Local smoked bacon, green leaf lettuce, house-made tomato confit on focaccia with a smear of fig jam and mayo.
Chicken Curry Salad or Chicken Tarragon Salad. Served on your choice of bread.
Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia.
Bacon, brie cheese spread, Fontina, apple butter on house-made cranberry walnut bread
Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.
Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough (GF bread add $1.75)
Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.
Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.
Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette
Black forest ham, cream cheese, Swiss/Gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.
Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.
Caramelized onions in a rich broth, topped with toasted bread & melted Gruyere.
Choice ground beef, summer sausage, bacon bits, beans, onions & peppers simmered in German Lager & tomato jus. Topped with fresh avocado, sour cream & shredded cheese.
A flaky-butter half croissant brushed with garlic and parsley butter and topped with a rich cheese blend. This is all toasted together to make a perfect add on to any soup choice!
Spinach Quiche (Monday/ Tuesday only)
Lorraine Quiche (Wed/Thurs)
Brie Bacon Quiche (Fri-Sun)
Small portion of house-made beef & Italian sausage Bolognese on rigatoni.
Small portion of rigatoni tossed with butter & parmesan cheese.
Small portion of rigatoni with scratch-made marinara sauce
Cheese or Pepperoni Pizza with scratch-made Marinara Sauce.
Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese.
Savory biscuit-like pastry with bacon, chive, and cheddar cheese.
Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme.
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Filled with chocolate hazelnut creme, dipped in chocolate with toasted chopped hazelnuts .
Decadent Amish-style scratch made cinnamon rolls with perfect vanilla cream cheese icing.
Scratch-made bread studded with dried cranberries and walnut pieces. Single Slice
Scratch-made bread studded with dried cranberries and walnut pieces. Loaf of 8 slices plus end pieces.
Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries. Iced with raspberry icing and topped with dried raspberries. Served by the slice. *contains nuts
Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries. Iced with raspberry icing and topped with dried raspberries. Full loaf contains 8-10 slices. *contains nuts
Scratch-made banana bread slice baked with bits of toffee and chocolate throughout (contains almonds).
Scratch-made banana bread slice baked with bits of toffee and chocolate throughout (contains almonds). Full loaf contains 8-10 slices.
Mix & Match four Petite Sweets
Mix & Match eight Petite Sweets
Mix & Match twenty Petite Sweets
5 shareable sampler pieces of our most-loved cakes and bars. Includes our Queen Emma, Raspberry Chocolate Mousse, Carrot Cake, Salted Caramel Brownie, and Red Velvet Cream Cheese Brownie (subject to change based on seasonality). Topped with Chantilly whipped cream, a mint leaf, and strawberry
An assortment of our chocolate & vanilla sable cookies coated in flavored dipping chocolate (contains nuts).
20 Colorful Tea Cookies Assortment.
Rich red velvet brownie swirled with cheesecake.
Cannoli shell filled with sweet cream cheese, ricotta, orange zest and chocolate chips, dipped in chocolate chips.
Baked French custard with torched sugar. (Gluten Friendly)
Pâte à choux pastry filled with custard, dipped in dark chocolate.
Classic pate au choux puffs filled with raspberry cream and dipped in raspberry chocolate.
Classic pâte à choux puffs filled with lemon cream and dipped in lemon chocolate.
A classic made from scratch brioche and white bread & custard. Baked & glazed.
Scratch-made bread and brownie nuggets in rich custard combined in traditional bread pudding. Topped with caramel and mini chocolate chips.
New York-style cheesecake with an almond flour crust, topped with white chocolate ring, Chantilly creme, fresh fruit & apricot glaze. (Gluten Friendly)
Chocolate cheesecake with a dark chocolate shortbread cookie crust. Topped with chocolate mirror glaze and garnished with a hazelnut truffle.
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop
Tart shell filled with mascarpone crème and fresh raspberries. Finished with chopped pistachios & powdered sugar.
Tart shell filled with mascarpone crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.
Tarte shell filled with light lemon curd and mascarpone crème. Topped with blueberries, blackberries and raspberries.
Tart shell filled with lemon curd. Topped with cream and candied lemon.
Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.
Scratch-made English custard style with cinnamon dusting on top. (Gluten Friendly).
Rich, classic brownie with swirls of salted caramel.
Pâte à choux pastry baked with almonds, filled with Chantilly cream, fresh strawberries, and topped with shaved almonds and powder sugar.
Gluten-friendly almond flour chocolate cake with white chocolate mousse, dark chocolate mousse, milk chocolate glaze.
Classic tres leches with fresh strawberry atop
Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, guava glaze, fresh berry garnish and white chocolate curl
Layers of chocolate and vanilla cake with white chocolate mousse and dark chocolate mousse. Topped with dark chocolate mirror glaze.
Layers of chocolate cake and chocolate mousse with smooth ganache on top.
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.
Layers of scratch-made vanilla cake and passionfruit mousse topped with passionfruit glaze.
Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.
Classic Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.
A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers.
Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).
Layers of flaky pastry and cream custard iced with rich chocolate and vanilla swirled glaze.
Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly).
Chewy almond paste based cookie topped with almond slivers.
Classic coconut macaroon dipped and drizzled with chocolate.
Classic sugar cookie with buttercream and sprinkles.
Classic all-butter chocolate chip cookie
Classic all-butter cookie with dark chocolate chunks, toasted pecans, and topped with Maldon salt flakes
Classic Peanut Butter cookie dipped in chocolate
Moist oatmeal cookie studded with dried cranberries and toffee bits
Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7)
Imported from France. Almond flour and meringue sandwich cookies. Available flavors: Lemon Yuzu, Banana Guava, Lychee, Mango, Blood Orange, Pineapple and Coconut (7) Gluten-Friendly
Layers of tropical mousse (guava mousse, passion fruit mousse, coconut mousse) and vanilla cakes soaked in guava, passionfruit, and coconut syrup. Finished with guava gelée, fresh berry garnish and white chocolate curl. Serves 4 to 6.
Layers of tropical mousse (guava mousse, passion fruit mousse, coconut mousse) and vanilla cakes soaked in guava, passionfruit, and coconut syrup. Finished with guava gelée, fresh berry garnish and white chocolate curl. Serves 10 to 12.
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, Chantilly cream rosettes. Serves 4-6. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, Chantilly cream rosettes. Serves 10-12. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Classic New York cheesecake, with a light coat of snow sugar and garnished with fresh berries. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Classic New York cheesecake, with a light coat of snow sugar and garnished with fresh berries. Serves 10-12. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. Serves 10-12. For Larger/Sheet Cakes, visit us at: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop. Serves 4-6. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop. Serves 10-12. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. Serves 4-6. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. Serves 10-12. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. Serves 4-6. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. Serves 10-12. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 4-6. For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, chocolate curls, powdered sugar. Serves 10-12 For Larger/Sheet Cakes, view our future order site: https://order.toasttab.com/online/gourmandise-american-fork-catering-215-e-state-st
Chilled iced tea with raspberry & a splash of orange juice. Topped with an orange slice garnish
Rich espresso & white chocolate paired with your choice of milk & finished with raspberry cold foam
A refreshing iced tea infused with strawberry and coconut
Coconut matcha layered beneath lavender cold foam
Ginger beer, lime, mint
Sparkling soda, flavored syrup, cream, over ice
Lavender syrup, lime, lemon
Perrier, strawberries, mint
Pack of 12 frozen classic all butter chocolate chip cookie dough rounds.
Pack of 12 frozen oatmeal cookie dough rounds studded with dried cranberries and toffee bits.
Quart Size Fruit Medley. Pineapple, Strawberries, Cantaloupe, and Grapes.
Quart Size Kale Apple Slaw.
Quart Size Quinoa Salad.
Quart Size Sweet Corn Pasta Salad.
Quart Size Namasu Cucumbers.
Quart Size Curried Couscous
Freshly Made Butternut Squash Sauce, Grilled Chicken Breast, Penne Pasta, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.
Freshly made Bolognese Sauce, Parmesan Cheese, Rigatoni, and Focaccia Bread. Paired with your choice of vegetables and our made from scratch Cookies.
Freshly made Chili Crisp Sauce, Parmesan Cheese, Chicken, Rigatoni, and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Freshly made Creamy Spinach & Artichoke Sauce, Chicken, Parmesan Cheese, Rigatoni, and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Freshly made Classic Lasagna Bolognese and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Crisped Chicken Cutlets, Garlic mashed potatoes, Brown Butter & Sage Cream Sauce, & Focaccia Bread. Paired with your choice of Vegetables and our made from scratch Cookies.
Classic Cobb Salad and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Chicken Salad on Field Greens and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Sevillano Steak Salad and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Tri Tip Steak Sandwiches paired with your choice of vegetables and our scratch-made Cookies.
French Dip Sandwiches paired with your choice of vegetables and our scratch-made Cookies.
Quiche Lorraine and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Spinach Feta Quiche and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Soup of the Day and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Tomato Basil Soup and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
German Mountain Chili and Focaccia Bread. Paired with your choice of vegetables and our scratch-made Cookies.
Two Lancaster Garden Blue Porcelain Plates (6 1/2")
Bag of coffee beans - packaged to order.
Please choose the color you would like below
Pack of 8, 7"
Pack of 18.
Hear from our valued guests
This place has a wonderful atmosphere—it’s clean, calm, and very welcoming. The staff are kind and provide excellent service. The food is absolutely delicious. My husband and I tried several items, and I was honestly impressed by how good everything was. The eggnog cheesecake is heavenly. I also loved the classic croissant and the brisket scone bowl. Today I tried the egg polenta and I really liked it. It’s hard to find great places to eat in Utah, but Gourmandise is now one of my favorites.
A friend recommended Gourmandise, so I stopped by on a beautiful morning—and it did not disappoint! The staff was super friendly and took the time to introduce their pastries to me. I tried the raspberry spiral croissant, and it was so good! Flaky, flavorful, and definitely worth coming back for. I was lucky enough to find a parking spot right in front of the store. You can tell it’s a popular spot just by looking at how busy the parking lot gets.
Came for dinner this week. The brussel sprout appetizer is a phenomenal choice. The sauces are such a beautiful compliment to the dish and you can have them on the side of whatever else you are ordering. Love the atmosphere and the fresh food.
Gourmandise is always a wonderful experience. The prices are appropriate for the quality of food. The atmosphere is wonderful, the food is incredible, and I always enjoy the menu items we select. We came in for Sunday brunch, and the place was fairly crowded, but we were able to be seated immediately. This morning I opted for a favorite, the Eggs Benedict on polenta, my son got the waffles, and my husband got a breakfast croissant. The drinks were just right, and the food came quickly and was delicious. I’ve been going to Gourmandise for many many years, (my dad introduced me to the one up in Salt Lake City a long time ago). So glad that there is one a bit closer to me now here in American Fork! Continues to be one of our favorite spots! See you next time!
I come here fairly often and I have loved my experience every time. The food is good, the atmosphere is beautiful, but what really stands out is the service. Somehow I always get Orlando as my server and he is the best. Super friendly, helpful, knowledgeable, and very customer service oriented. I went in with my mom and sisters and we just wanted a dessert and he sat us right away and took care of us. He is the best and we really appreciate him!!
Loved the experience! First time here and everything sounded and looked so yummy! Great staff especially head of house with letting us know when our table was ready. Everything was so fresh and getting the Breakfast hash bowl was yummy and left such a great taste! Definitely want to come again and appreciate the attention they have on a busy Saturday!
Went on a Monday afternoon and one other table was occupied, we were sat very quickly (as 8 people). Lehilanny was our server and was so understanding of my group and our different requests. She was kind the entire time and never made us feel like a bother. Knight was working at the counter and helped us with all of our pastries and treats. Could not have had a better experience here today and will definitely recommend!!!
My first dine in experience at Gourmandise was pleasant and satisfying. My group of 3 arrived around 9:30 on a Saturday morning and were sat within minutes of arriving. I was surprised by how busy it got within just 30 minutes, and trying to seat a group over 4 may be quite difficult when there is a rush. Our waitress Lehilani was efficient, courteous, and knowledgeable about the menu- providing quick insights into the most popular picks and the recommendations did not disappoint! Her customer care was impeccable and our food was served in a timely manner. The food is high quality and, as expected, the serving sizes were on par with what you would expect to find in a cafe rather than a diner. I have attached pictures of the avocado toast (yes I ate half of it before remembering to take a photo) and the gluten-free crème brûlée oatmeal.
Had a really really good experience here. I went there for my birthday. P.S you guys should do something for people's birthdays lol. We just wanted a bunch of sweets and boy did we go big LOL. Our server I think was named Aiden or similar had black curly hair, was absolutely fantastic. My biggest complaint is you guys really need to do some kind of sauces with your bread. Puddings. That's how I'm used to eating them. I don't know if maybe I'm wrong and that it's not traditional but my experience working at restaurants is you always had some kind of sauce to go on top. He did put caramel and chocolate syrup but that's the same. I was really craving tiramisu and yours is more like a cake. I know it says that but would have loved to had a place like yours make a traditional tiramisu. That's what I went there for. It was on your website but I didn't realize it was more of a tiramisu inspired cake.
I’ve consistently had fantastic experiences at Gourmandise, and it remains one of my absolute favorite spots. Every single time I visit, the food is remarkably high quality, fresh, and beautifully prepared. Whether you are stopping in for a savory meal, a fresh salad, or checking out the incredible selection of pastries displayed in their bakery case, you are guaranteed an exceptional culinary experience. A standout highlight for me is definitely their matcha green tea latte. It is absolutely incredible—perfectly balanced, smooth, creamy, and not overly sweet. It pairs beautifully with any of their dishes or treats. Beyond the outstanding food and drink, the customer service here is consistently great. The staff is always welcoming, attentive, and efficient, ensuring that the overall vibe is pleasant and inviting from the moment you walk through the door. As always the bakery selection looks pristine, and the presentation of their dishes is top-tier. It is the perfect spot for a casual lunch, a morning coffee run, or a weekend treat. I highly recommend checking this place out if you want excellent quality and great service!
Common questions about Gourmandise
Gourmandise is located at 215 E State St, American Fork, UT 84003, United States, American Fork, UT, United States.
You can reach Gourmandise by calling +1 385-387-1780.
Gourmandise has a rating of 4.0 out of 5 based on 940 customer reviews.
Gourmandise features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Gourmandise features the following service options: Outdoor seating, Delivery, Drive-through, On-site services, Takeaway, Dine-in.
Gourmandise features the following highlights: Fast service, Great coffee, Great dessert, Serves local specialty.
Gourmandise features the following popular for: Breakfast, Lunch, Solo dining.
Gourmandise features the following offerings: Alcohol, Beer, Coffee, Comfort food, Healthy options, Quick bite, Small plates, Wine.
Gourmandise features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Gourmandise features the following amenities: Restroom.
Gourmandise features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Gourmandise features the following crowd: Groups, Tourists.
Gourmandise features the following planning: Accepts reservations.
Gourmandise features the following payments: Credit cards, Debit cards, NFC mobile payments.
Gourmandise features the following children: High chairs, Kids' menu.
Gourmandise features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Gourmandise features the following pets: Dogs allowed outside.
Business Features
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